What  fun evening - lots of Herbal Cowboys and Cowgirls


Thanks to organizer Janet Miller and our intrepid BBQ Sauce Contest judges:

John Griffin, Dining Editor from the San Antonio Express-News.

Brian Montgomery, Owner/Chef of the Texas Farm to Table Café at the Pearl Brewery (www.texasfarmtotable.com).

Carl Pierro, Sous Chef from the Neiman-Marcus Mariposa Café.

The appetizer line is always popular.

Michael Belisle and Rebecca Kary discuss the secrets of briskets and sauce.

Congratulations to the winners of the BBQ Sauce Contest:
  1. Evelyn Penrod: Barbecue Sauce
  2. Rebecca Kary: Citrus Barbecue Sauce
  3. Marguerite Hartill: Mom’s Barbeque Sauce

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