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MEMBERS' RECIPES

Cooking and gardening go hand in hand when you love herbs - here are recipes shared by our members for herbal creations they bring to the monthly meetings. As local radio garden show host Bob Webster says, "The refreshments at the San Antonio Herb Society meetings are the best in town!"

Find many more in our cookbook, or, better yet, come to our meetings and contribute your own.

New Recipe

Appetizers & Dips

Fiesta Corn Dip
 Yummers (Alice McDaniel)
 Dill Mustard Sauce with Carrots
Sun-Dried Tomato Cheese Spread
Oregano Cheddar Sticks
Gorgonzola & Walnut Terrine (Sandra Peters, from Central Market Cooking School)
 MINT PINEAPPLE APPETIZER (Veronica Gard)
 MINI MEATBALLS WITH CREAMY DILL SAUCE (Syeira Budd)
 BLACK BEAN CAVIAR  (Jeannette Asbell)
BLACK BEAN SALSA  (Diana Hargrove)
CRANBERRY AND APRICOT CHUTNEY  (Cynthia Hodas)
 CREAMY SALSA CHICKEN SPREAD  (Michael & Lyn Belisle) 
CRUNCHY CHEESE SPREAD (contributor unknown)
 DIP FOR BROCCOLI  (Lynnea Wright) 
HAROSES (APPLE-NUT SPREAD)  (Joyce Efron)
HERB CHEESE SPREAD  (Joyce Efron)
 MARINATED MUSHROOMS  (Mary Ellen McCormick)
 NAAN-0-PANEER-O-SABZI (Lorraine Jennings) 
 NAZKHATUN (EGGPLANT CAVIAR) (Diana Fox)
PICO-DE-GAYO (Marilynn Weeber)
 PINEAPPLE CRANBERRY SALSA  (Fran Shinskie)
 PIN WHEEL APPETIZERS  (Rosemary Kotrich)
 SAN ANTONIO HOT SAUCE (contributor unknown)
 SHEILA'S STUFFED JALAPENOS  (Barbara Gabler)
 SMOKED OYSTER LOAF  (Marilynn Weeber)
 SOUTHWESTERN SALSA WITH BLACK BEANS & CORN (Marie Livesay)
 TEX-MEX SHRIMP COCKTAIL SALSA (Michael Belisle)
 THAI EGGPLANT SALSA (Lyn Belisle) 
ZUCCHINI APPETIZER  (Bertha Meier)
 

Salads

SHRIMP AND PASTA SALAD (Michael Belisle)
 GREEK ORZO SALAD (Maryellen McCormick)
BARLEY, CORN, ROASTED POBLANO AND CHERRY
     TOMATO SALAD  (Fran Rich)
 BROCCOLI SALAD  (Rosemary Kotrich)
CORN AND RADISH SALAD WITH JALAPENO
      AND LIME (Jane Sperber) 
 LEMON BALM FRUIT COMPOTE (Fran Shinskie) 
 ROTINI SALAD  (Rosemary Kotrich)
 

Side Dishes

CREAMY SAUTÉED SWEET PEPPERS  (Mike & Lyn Belisle)
 ELBOW MACARONI WITH DANISH BUTTER SAUCE  (Anita Hill)
 GREEN BEANS  (Lynnea Wright)
 GREEN BEANS SUPREME  (Tom Collins)
 MOM'S RED CABBAGE  (Patty Wilson)
 NASTURTIUM SAUCE  (Judi Daughety)
ORANGE-GINGERED CARROTS  (Jackie Compere)
 ROASTED ROOT VEGETABLES  (Lorna Dressler)
 SHOEPEG CORN SALAD  (Tim Rich)

Breads

Whole Wheat Fig Bread
(Linda Melenyzer)
 BASIL BEER BREAD (Lorna Dressler)  
 FRISELLE (LITTLE PEPPER NUGGETS)  (Blake Olson) 
MASA BISCUITS  (Fran Rich)
 ROSEMARY & CAYENNE CORN BREAD (Joyce Efron)
 ZUCCHINI MADELEINES  (Jackie Compere)
 OREGANO BREAD STICKS

Main Dishes
Cheese-Beef Pie
(Lenora McKenzie, adapted from Feb. ‘85 Southern Living)
CHICKEN TARRAGON
 CHEESE, ONION & TOMATO FLAN  (Jane McDaniel) 
CHICKEN ARUGULA ROLL-UPS  (Michael & Lyn Belisle)
 EASY-ON-THE-COOK CHICKEN DIVAN  (Diane Lewis)
 ITALIAN MEAT PIE (Dennis Edwards)
 RATATOUILLE  (Jane Sperber)

 Desserts

BLUEBERRY COFFEE CAKE (Kathy Bruce)
 CARDAMOM COOKIES  (Blake Weimer)
FRUIT DIP  (Cherie Holden)
 GLAZED LAVENDER TEA CAKE (contributor unknown)
 LEMON-BASIL BUTTER COOKIES (Karen Cabral)
 MUSTANG GRAPE SAUCE OR SYRUP (Marjie Christopher)
 NUTTY DATE CHEESE  (Lorna Dressler)
RENEE'S POUND CAKE  (Lorna Dressler)
 RICH LIME BARS  (Jennifer Townsend)
SPICED BANANA CAKE  (Fran Shinskie) 
STRAWBERRY CAKE  (Fran Shinskie)
 "TEA" CAKE  (Anne Morris)

 Miscellaneous
 FRAN SHINSKIE'S HOLIDAY BANQUET SPICE ORNAMENTS(Fran Shinskie)

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