Naan-0-Paneer-o-Sabzi (Lorraine Jennings)

Iranian or Middle-Eastern bread, 500 grams
feta white cheese, 400 grams
herbs (parsley, coriander, spring onions), 500 grams

Soak feta cheese (should not be very soft) in cold water 10-15 minutes. Drain before serving. Warm bread before serving, but avoid over-heating. Wash herbs with cold water and dry. Cut spring onions into 4-5 cm. pieces, and parsley and coriander into small pieces. Serve with bread and feta cheese. To eat, cut a small piece of bread, place a piece of feta cheese and some herbs in the middle, and wrap the bread around them. Makes 4 servings. Use pita bread if desired.