PINEAPPLE CRANBERRY SALSA (Fran Shinskie)

1 can (15 ¼-oz) Del Monte crushed pineapple in its own juice
1 Tbs. grated fresh ginger root (or ½ tsp. ground)
2 cloves garlic, minced
1 tsp. grated orange peel
½ tsp. ground allspice
1/8 - ¼ red pepper flakes, to taste
1 can (8-oz.) whole berry cranberry sauce
1/3 cup sliced green onions (optional)
2 tsp. fresh lime juice

Drain pineapple, reserving juice. Pour juice into saucepan. Add ginger, garlic, orange peel, allspice and red pepper.. Cook over medium-high heat about 8 minutes. Stir in pineapple, cranberry sauce, onions and lime juice. Serve warm or at room temperature. Makes 2 cups.