Sun-Dried Tomato Cheese Spread
(Lorna Peters Dressler)
1/2 cup sun-dried tomatoes packed in oil, drained
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/2 cup grated Parmesan cheese
1 to 2 tablespoons oil from the sun-dried tomato jar
1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
Process all ingredients on “pulse” in food processor or blender for 7 to 8 seconds (or to consistency you want). Cover and refrigerate. Spread on crackers.
Makes 1 cup.