Oregano/Garlic Cheddar Sticks

6 slices wheat bread

6 slices (1/4”) extra sharp cheddar cheese minced oregano chopped parsley

1 tablespoon red chili sauce

2 tablespoon soy sauce

1/2 teaspoon Worcestershire sauce

1 teaspoon minced garlic

1 teaspoon minced onion

Combine last 5 ingredients in a small bowl for sauce, allow to stand 1 hour. Toast bread to dark brown, set aside. Toast should be dry. Preheat over to 350 degrees. Cut cheddar into long 1/4” strips and lay 3-4 strips sideways across each slice of toast. Spread sauce on cheese (approx. 1 teaspoon per slice of toast). Sprinkle oregano and parsley on top. Place on cookie sheet in oven for 3-5 minutes or long enough to melt cheese. Allow to cool. Slice each piece of toast top to bottom (across strips of cheese) into 4-6 long sticks. Serve at room temperature.