Blueberry Coffee Cake (Kathy Bruce)

¼ cup butter
¾ cup white sugar
1 egg
½ cup milk
2 cups all-purpose flour
2 tsp. baking powder
½ tsp. salt
2 cups blueberries
½ cup brown sugar
3 Tbs. all-purpose flour
1 tsp. ground cinnamon
½ cup chopped pecans
3 Tbs. butter

Grease and flour a 9" springform pan. Sift together flour, baking powder and salt. Set aside. Ina a large bowl, cream together butter and sugar until light and fluffy. Beat in egg. Beat in flour mixture alternately with milk, mixing just until incorporated. Stir in blueberries. Pour batter into prepared pan. In small bowl, combine brown sugar, 3 Tbs. flour, cinnamon and chopped pecans. Cut in butter until crumbly Sprinkle over batter. Bake in preheated 375°F oven for 40-45 minutes or until toothpick inserted into center of cake comes out clean. Allow to cool.