CREAMY SAUTEED SWEET PEPPERS (Mike & Lyn Belisle)

12 oz. Jack cheese, shredded
6 oz. Crema Mexicana
2 red bell peppers, thinly sliced
2 yellow bell peppers, thinly sliced
2 green bell peppers, thinly sliced
½ cup lime juice
2 Tbs. minced garlic
2 Tbs. vegetable oil
1/3 cup chopped cilantro

Sauté peppers in oil, then add garlic, lime juice, cilantro and Crema. Top with Jack cheese to melt. This is also good poured over braised or grilled chicken or noodles.