MOM'S RED CABBAGE (Patty Wilson)

10 bacon slices, diced
1 onion, diced
1 red cabbage head, shredded
1 bay leaf
½ cup sugar
1/3 cup vinegar
1 tsp. chicken bouillon
1 cup applesauce
1 cup jellied cranberry sauce
2 apples, peeled and sliced

Sauté bacon and onion together in a large skillet. When translucent, add cabbage, bay leaf, sugar, vinegar and chicken bouillon. Cook 8 minutes or until tender. Add applesauce and cranberry sauce. Mix well and simmer 5 minutes. Add apples; mix and serve. (Patty's note: This is my favorite recipe because of it's great aroma while cooking.)