NASTURTIUM SAUCE (Judi Daughety)

1 cup nasturtiums, washed and patted dry
¼ cup parsley leaves
¼ cup shallots, chopped, or substitute ¼ cup chopped green onions and ½ clove garlic
1 ½ tsp. chopped fresh dill
2 tsp. chopped fresh basil
½ cup mayonnaise
1 tsp. Dijon mustard
1/8 tsp. curry powder
1/8 tsp. cayenne powder
Salt & pepper to taste

Place all ingredients in food processor. Process until smooth. Taste for seasonings and adjust as needed. Mixture should be very flavorful and almost over seasoned. Makes about 1 cup. Good served over hot or cold asparagus. (Adapted from Southern Herb Growing)